Corn Sweeteners There are numerous types of sweeteners made from corn including high fructose, glucose, and dextrose. High fructose and glucose syrups are used to sweeten a variety of products including baked goods, beverages, canned foods, ice cream, and candies. Dextrose is used for its light sweetness, texture, bulking, and colour in a variety of food and confectionery applications. It is …
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