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October Surprise 2024

Oeufs Cocotte (Baked Eggs) Recipe

Preheat the oven to 375 degrees F (190 degrees C). Grease a small, lidded casserole dish with olive oil. Boil water in a kettle and set aside. Arrange ham in the bottom of the prepared casserole dish. Sprinkle with 1 tablespoon GruyĆØre cheese. Pour in cream and season with black pepper.