Naengmyeon (In South Korean dialect: ėė©“; in North Korean dialect: ėė©“; raengmyÅn; ‘cold noodles’)), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef. This is also called mul (“water”) naengmyeon …
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