Day: December 9, 2025

Cotija (/ koʊˈtiːxə / koh-TEE-khə, Spanish pronunciation: [koˈtixa]) is an aged Mexican cheese made from cow’s milk and named after the town of Cotija, Michoacán. [1] It is white and firm, with a salty, milky flavor. “Young” (or fresher) cotija cheese has been described as akin to a mild feta, while aged (añejo) cotija is more comparable in flavor to hard, aged cheeses like Parmesan …