RUM! Have a nice aged rum around like Zacapa 23, Zaya, Matusalem Gran Reserva, Barbancourt 15. Also a white rum for mixing. Personally, I like Brugal for mixed drinks but good ol’ Bacardi is a staple for most bars. Some spiced rum wouldn’t hurt either, Captain Morgan’s and Sailor Jerry are good choices. Of course you’ll want a whiskey and a Scotch plus some vodka, gin and tequila – I’ll let …
