1) Pull back the husk and remove the silk (the stringy pieces) as much as you can. Pull the husk back up over the corn cob. 2) Place up to 4 ears of corn, un-shucked, in the microwave in a single layer. 3) Microwave for 3 to 5 minutes. āFor just 1 or 2 ears of corn, microwave on high for 3 minutes. āFor 3 or 4 ears, microwave for 4 minutes.
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